Taj Mahal Indiaas Restaurant

Triangles of puff pastry filled with vegetables and herbs (2 pieces)

Chicken fillet, marinated in a fragrant spice mix, roasted in the tandoori oven

A special dish of onion rings, pea flour, eggs and herbs

Finely spiced Indian minced meat, roasted in the traditional tandoori oven (2 pieces)

Fresh vegetables passed through a mild herbal batter and baked in vegetable oil

Grilled chicken pieces with red onions, fresh lemon juice, coriander and chaat masala

Chicken wings, spicy marinated, from the Tandoori oven (medium hot)

Spicy soup from South India with coconut and lemon (medium hot)

Tasty lentil soup (mild)

Clear chicken soup with fragrant herbs and spices

Tender pieces of lamb, marinated in herbs and spices, roasted in the Tandoori oven (medium hot)

A combination of delicious tandoori dishes

Half a chicken, marinated, roasted in the Tandoori oven (mild)

Salmon trout marinated and roasted in the tandoori oven (mild)

Large shrimps, marinated, roasted in the tandoori oven (mild)

Pieces of chicken, marinated in a fragrant spice mixture (mild)

Seasoned chicken fillet roasted with mint (medium hot)

Traditional soft lamb roasted in the Tandoori oven (mild)

Combination of all tandoori dishes (mild)

Lamb marinated with chilli and spices, roasted in the tandoori oven (hot)

Chicken fillet from tandoori oven with curry of cardamom, cinnamon, cashews and garam masala (mild)

Lightly spiced chicken fillet roasted in the tandoori oven combined with a curry of cashew nuts and fresh herbs (medium hot)

Chicken with tomato, cardamom, nutmeg, finished with cream and honey (mild)

Spicy chicken fillet with fried onions, fresh tomatoes, peppers and chili (medium hot)

Small pieces of chicken with fresh tomato, ginger, chili and spices (medium hot)

Spicy lamb with fried onions, fresh tomatoes, peppers and chili (medium hot)

Lamb prepared in butter with fried onions, green pepper and tomatoes (medium hot)

Soft lamb with garam masala, almonds, raisins and fresh cream (mild)

Chicken curry with spinach (mild or medium)

Spicy chicken fillet with chilli powder and tamarind (hot)

Spicy chicken dish in a special spice blend (medium hot)

Very hot chicken with fresh red peppers and chilli (very hot)

Chicken with ginger, curry sauce of yogurt, cream, cashews, coconut and garam masala (mild)

Fried chicken curry with fried onion, garam masala and fresh coriander (medium hot)

Chicken with cashews, raisins, almonds, mango, lychees and fresh cream (mild)

Chicken steamed with herbs then cooked with lentils, sweet-sour sauce (medium hot)

Chicken with fried onions, tomatoes, bell peppers, fresh chilli, coriander and mushrooms (medium hot)

Specialty: chicken in a light curry with cashew nuts and egg (mild)

Steamed chicken with ginger, garlic, white wine and mustard oil (mild)

Very hot lamb with fresh red pepper (very hot)

Lamb and fresh spinach with garlic, ginger and fresh chilli (mild or medium)

Lamb with cashews, almonds, raisins, mango, lychees, fresh cream (mild)

Spicy lamb with special spice blend (medium hot)

Spicy lamb with chilli powder and tamarind (hot)

Lamb lightly fried with bell pepper, onion, black pepper, garam masala and coriander (medium hot)

Meatballs of lamb with coriander and fresh herbs (medium hot)

Lamb steamed with herbs then cooked with lentils, sweet-sour sauce (medium hot)

Lamb in a marinade of almonds, cashews, saffron, mixed fruit (mild)

Lamb prepared in butter with fried onions, fresh green pepper and tomatoes (medium)

Meatballs of lamb in mild cream curry with cashew nut almonds and raisins (mild)

Victoria perch with cashew nuts, raisins, almonds, mango, lychees and fresh cream (mild)

Steamed Tilapia topped with ginger, garlic, white wine, and mustard seeds (mild)

Curry of large prawns with fried onion, tomatoes, chili, bell pepper and balti spice (medium hot)

Curry of large prawns with cashew nuts and fresh herbs (mild or medium hot)

Curry of large prawns with green peppers, bell peppers and onions (medium hot)

Small shrimp curry with green peppers, onions and coriander (medium hot)

Spicy seasoned shrimp with lemon and fresh coriander (hot)

Large prawns with ground cashews, almonds, raisins, mild curry and cream (mild)

Shrimp seasoned with fresh red peppers (very hot)

Victoria perch prepared in the original Indian way with herbs and fresh coriander (medium hot)

Rice dish with finely chopped chicken and vegetable curry (mild)

Rice dish with seasoned lamb and mixed vegetables (mild)

Rice with various vegetables, served with vegetable curry (mild)

Rice with small shrimps and vegetable curry (mild)

Rice with chicken, mushrooms, vegetables and shrimps (mild)

Curry of Indian cheese, peppers, onions and coriander (hot)

Spinach with Indian cheese, cream and coriander (mild)

Indian cheese roasted in tandoori oven topped with mild curry and cashew nuts (mild)

Fried vegetable balls with curry of crushed cashews, almonds, raisins and cream (mild or medium hot)

Indian cheese roasted in tandoori oven with balti spices (medium hot)

Lentil dish with curry, fried garlic and onions (mild or medium)

Mild curry of mixed vegetables, fruits, coconut and cream (mild)

Curry of various vegetables (medium hot)

Vegetables with cashews, raisins, almonds, mango, lychees and cream (mild)

Curry with eggs and vegetables (mild or medium hot)

Curry with paneer and vegetables (mild or medium hot)

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