Passanda Machi

Fish Dishes

Steamed Tilapia topped with ginger, garlic, white wine, and mustard seeds (mild)

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Victoria perch with cashew nuts, raisins, almonds, mango, lychees and fresh cream (mild)

Curry of large prawns with fried onion, tomatoes, chili, bell pepper and balti spice (medium hot)

Curry of large prawns with cashew nuts and fresh herbs (mild or medium hot)

Curry of large prawns with green peppers, bell peppers and onions (medium hot)

Small shrimp curry with green peppers, onions and coriander (medium hot)