al Bosco

Rustic tomato sauce, tomato gratin bread and pesto, capers, sweetcorn, onions, paprika, homemade vegan mozzarella (with cashew nuts), black olives, rocket salad, confit garlic.

Roasted pumpkin & potatoes, pumpkin seeds, black olives, walnuts, smoked mock duck seitan, vegan mozzarella (cashew nuts), young spring salad, confit onions and nigella seeds.

Eggplant and mint, hummus, smoked vegan gouda cheese with paprika, mock duck seitan, Asian flavours, pine nuts, balsamic vinegar, confit onions and nigella seeds.

Broccoli and Chinese cabbage sautéed with garlic, artichokes and zucchini Juliette with potatoes, béchamel (soya milk) smoked, confit garlic, vegan mozzarella (cashew nuts).

Juliette carrots, beetroot and pumpkin, sunflower seeds and walnuts, mock duck with mustard & cumin, spinach, chives, creamy white sauce (soya), confit caramelised onion & nigella seeds.