Spaghetti alle vongole

Duck thigh confit served with roasted potatoes, rocket lettuce, orange slice and pomegranate.

€ 20.00

Braised lamb shoulder with carrot, apricot, prunes and toasted almonds.

€ 25.00

Grilled dorade filet served with a Mediterranean salade of potato and lemon.

€ 26.00

Vegetarian filled Tortellini in a butter and sage sauce Served with parmigiano reggiano

€ 20.00