Petit boeuf bourguignon

skinfried dorade with antiboise

€ 15.00

100% raw beef with capers, shallots, mustard, parsley and egg yolk, Pierre style

€ 14.50

in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme

€ 12.00

in herb garlic butter (6 pieces)

€ 10.00

with wild mushrooms, truffle, rocket and Parmesan cheese

€ 12.00