Cocktail Florida

Classic, 4 course menu restaurant ‘t Pestengasthuys

Cocktail based on North Sea crab and grapefruit

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Steak Wellington cut at the table with its own sauce (Only to be ordered per two persons)

€ 45.00

Quail sausage with red lentils and atjar tjampoer of fennel

€ 27.00

Classic dessert made with cake and vanilla ice cream (Only to be ordered per two persons)

€ 15.00