Pestengasthuys
Claim4.8
1 ratings
4.8
1 Ratings
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📋 Menukaart
Classic, 4 course menu restaurant ‘t Pestengasthuys
Steak Wellington
Steak Wellington cut at the table with its own sauce (Only to be ordered per two persons)
€ 45.00
Cocktail Florida
Cocktail based on North Sea crab and grapefruit
€ 25.00
Quail
Quail sausage with red lentils and atjar tjampoer of fennel
€ 27.00
Omelette Sibérienne
Classic dessert made with cake and vanilla ice cream (Only to be ordered per two persons)
€ 15.00
Autumn at ’t Pestengasthuys 4-course menu
Halibut
Halibut cheeks and smoked eel rondel with marinated daikon and pimpernel mayonnaise
€ 25.00
Gurnard
Crispy baked gurnard with risotto of Galleux d’Eysines and Vadouvan foam
€ 27.00
Wild Duck
Roasted wild duck on the carcass with its own jus, perfumed with red cabbage (Only to be ordered per two persons)
€ 40.00
Rosehip
Rosehip bavarois with raisin compote and cassia ice cream
€ 15.00