Gurnard

Autumn at ’t Pestengasthuys 4-course menu

Crispy baked gurnard with risotto of Galleux d’Eysines and Vadouvan foam

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Halibut cheeks and smoked eel rondel with marinated daikon and pimpernel mayonnaise

€ 25.00

Roasted wild duck on the carcass with its own jus, perfumed with red cabbage (Only to be ordered per two persons)

€ 40.00

Rosehip bavarois with raisin compote and cassia ice cream

€ 15.00