Miri Mary Indian Restaurant Amsterdam
Claim4.7
730 ratings
#133 of 1497 restaurants in Amsterdam -
Van der Helstplein 15H, 1073 AR Amsterdam
4.7
730 Ratings
🔥 Aanbevolen gerechten
Sweet Potato Samosa
€ 14.00
4.8
54 ratings
Sharing Plates
Butter Chicken (Murg Makhani)
€ 11.00 / 22.00
4.7
29 ratings
Savory Sides
Eggplant & Tomato Arancini
€ 12.00
4.5
10 ratings
Sharing Plates
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Sharing Plates
Elephant Leaf Rolls
Gujarat-inspired rolls stuffed with spiced gram flour, served with tangy green tomato salsa and sweet mango chutney. (Gujarati Patra)
5.0
2 ratings
€ 16.00
Grilled Oyster Mushrooms in Saffron Cream
Tandoor-charred oyster mushrooms served on saffron cream. (Tandoori Mushrooms in Kashmiri Salan)
5.0
1 ratings
€ 14.00
Caramelized Pineapple in Coastal Coconut Sauce
Caramelized pineapple with coconut milk sauce, turmeric, ginger, and curry leaves. (Kerala Style Moillee)
4.9
3 ratings
€ 13.00
Lamb Fritter Rolls
Spiced lamb keema, jalapeños, and mozzarella wrapped in crispy kadaifi pastry, served with mint mayo. (Punjabi Keema Muttar Samosa)
4.9
2 ratings
€ 15.00
Sweet Potato Samosa
Smokey sweet potato-filled samosas paired with pickled chili aioli. (Shakarkand Samosa)
4.8
54 ratings
€ 14.00
Smokey Broccoli with Spiced Tomato Chutney
Charred broccoli on sweet-spicy tomato chutney with crunchy nigella seeds. (Malai Broccoli)
4.8
1 ratings
€ 16.00
Coastal Herb-infused Fried Chicken
Fried chicken with coastal spices, topped with mustard aioli. (Goan Fried Chicken)
4.8
1 ratings
€ 14.00
Miri’s Spiced Chicken
Tandoor-grilled chicken tossed in a fiery black pepper and tomato sauce inspired by Andhra cuisine. (Andhra Chicken)
4.8
2 ratings
€ 15.00
Eggplant & Tomato Arancini
Crispy fried rice balls filled with eggplant and tomato, served with a green chili chutney. (Vangi Bhaat & Thecha)
4.5
10 ratings
€ 12.00
Prawn Canapés
Kerala-style prawns tempered in curry leaves and red chili, served on crispy cassava chips. (Kerala Style Prawns Sukkha)
4.4
10 ratings
€ 15.00
Chaat Of The Day
A beloved Indian street food with a crispy, savory, sweet, and tangy medley—curated fresh by our chef each visit. (Delhi Chaat)
4.4
6 ratings
€ 13.00
Gunpowder Okra Fries
Crispy, spiced okra on creamy tempered yogurt. (Karari Gunpowder Bhindi)
2.5
1 ratings
€ 16.00
Charred Goat Cheese Peppers
Charred peppers stuffed with creamy goat cheese on tangy peanut sauce, drizzled with chili oil, topped with crispy onions. (Hyderabadi Mirchi Salan)
€ 16.00
Mary’s Crêpe: A Taste of Tradition
Buttery and crispy crêpe made from fermented rice and lentil batter, served with sambar and coconut chutney. (Bangalore Style Benne Dosa)
€ 13.00
Savory Sides
Garlic Naan (Lassoni Naan)
4.8
4 ratings
€ 5.00
Butter Chicken (Murg Makhani)
Tender tandoori chicken in a rich, buttery tomato and fenugreek sauce.
4.7
29 ratings
€ 11.00 / 22.00
Heavenly Black Lentils (Dal Makhani)
Slow-cooked creamy, buttery black lentils.
4.0
1 ratings
€ 10.00 / 20.00
Saag Paneer
Cottage cheese in a creamy spinach and endive gravy.
€ 10.00 / 20.00
Yogurt Dip (Burhani Raita)
Tangy yoghurt with sizzling garlic tadka.
€ 4.00
Butter Naan
€ 4.50
Whole Wheat Tandoori Roti
€ 3.50
Steamed Basmati Rice
€ 3.00
Desserts
Divine Chocolate Indulgence with Fresh Berries
A 9-spice decadent molten chocolate cake with raspberry coulis and fresh berries, paired with yoghurt gelato.
4.0
1 ratings
€ 13.00
Mary’s Nest (Assorted Kulfi)
Housemade kulfi in Alphonso mango, pomegranate, and saffron-pistachio flavors, served in a crispy pastry bowl.
€ 13.00
Coconut & Mango Panna Cotta
Coconut and Alphonso mango purée topped with homemade granola.
€ 9.00