Ravioli del Plin, Zucca, Taleggio e Radicchio
First Course
Homemade ravioli al plin filled with organic pumpkin, taleggio sauce and stewed radicchio with sapa
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in First Course
Risotto al Parmigiano, Porcini e Gamberi
Vialone Nano rice from Veneto cooked with parmesan broth, dried porcini mushrooms from Bogotaro and torched shrimps
4.7
3 ratings
€ 26.50
Malloreddus con Ragu di Maialino e Pecorino
Home made Malloreddus (Gnocco from Sardinia), with suckling pig ragu from Cinta Senese and Sardinian pecorino sauce
€ 26.50