Panna cotta con gelato al caramello

The classic Roberto’s recipe! Savoiardi soaked in espresso, mascarpone cream with a touch of rum

€ 16.00

(Price per 3 scoops) Vanilla, Strawberry, Lemon, Bitter chocolate, Cinnamon, Pistachio

€ 13.00

Pear and chocolate strudel, creamy Vecchia Romagna sauce

€ 14.00

Traditional Italian dessert with chestnut purée, rum, whipped cream

€ 15.00