Mary’s Crêpe: A Taste of Tradition
Sharing Plates
Buttery and crispy crêpe made from fermented rice and lentil batter, served with sambar and coconut chutney. (Bangalore Style Benne Dosa)
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Sharing Plates
Gunpowder Okra Fries
Crispy, spiced okra on creamy tempered yogurt. (Karari Gunpowder Bhindi)
2.5
1 ratings
€ 16.00
Chaat Of The Day
A beloved Indian street food with a crispy, savory, sweet, and tangy medley—curated fresh by our chef each visit. (Delhi Chaat)
4.4
6 ratings
€ 13.00
Prawn Canapés
Kerala-style prawns tempered in curry leaves and red chili, served on crispy cassava chips. (Kerala Style Prawns Sukkha)
4.4
10 ratings
€ 15.00
Eggplant & Tomato Arancini
Crispy fried rice balls filled with eggplant and tomato, served with a green chili chutney. (Vangi Bhaat & Thecha)
4.5
10 ratings
€ 12.00
Miri’s Spiced Chicken
Tandoor-grilled chicken tossed in a fiery black pepper and tomato sauce inspired by Andhra cuisine. (Andhra Chicken)
4.8
2 ratings
€ 15.00