Balconi di Pesce Spada alla Palermitana
Second Course
Slices of swordfish in a double coating of pistachios, breadcrumbs, sheep's cheese, garlic and aromatic herbs. Palermo-style salad with cherry tomatoes, anchovies, sweet and sour raspberry red onion and a special mayonnaise
4.5
2 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (2)
Oud / nieuwShahar Kedar
29 januari 2025
Brian
22 juni 2024
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