Filetto al Nero d'Avola
Second Course
A tournedos fillet, cooked at low temperature, with Nero d'Avola reduction, aromatic herbs, thyme-flavoured potato millefeuille and misticanza salad
5.0
5 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (5)
Oud / nieuwLuca Daniele
1 mei 2024
Evi Rumi
6 juni 2024
Evelina Rumi Koller
10 juni 2024
Francesco Romeo
5 oktober 2024
A L
15 juni 2024
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