Beef Tartare

Crispy beer-battered cod with sauce ravigote, crispy potatoes, smooth English pea purée and premium Anna Dutch Caviar

€

Deep fried egg, wrapped in venison, pork sausage and bread crumbs with celeriac remoulade and whole grain mustard mayonnaise

€

Salt baked celeriac with pickled celery, toasted hazelnuts, black truffle and beurre blanc

€

Sautéed scallops with spinach, braised leek and Champagne sabayon

€

Gin and beetroot cured salmon, horseradish cream, fresh dill, "bread and butter" pickles, lemon, and rye bread on the side

€