Fish & Chips

Salt baked celeriac with pickled celery, toasted hazelnuts, black truffle and beurre blanc

€

Deep fried egg, wrapped in venison, pork sausage and bread crumbs with celeriac remoulade and whole grain mustard mayonnaise

€

Sautéed scallops with spinach, braised leek and Champagne sabayon

€

Creamy Irish Mór oysters with fresh lemon or with Bloody Mary sauce

€ 3 pcs / 6 pcs

Gin and beetroot cured salmon, horseradish cream, fresh dill, "bread and butter" pickles, lemon, and rye bread on the side

€