Scallops

Salt baked celeriac with pickled celery, toasted hazelnuts, black truffle and beurre blanc

€

Deep fried egg, wrapped in venison, pork sausage and bread crumbs with celeriac remoulade and whole grain mustard mayonnaise

€

Crispy beer-battered cod with sauce ravigote, crispy potatoes, smooth English pea purée and premium Anna Dutch Caviar

€

Creamy Irish Mór oysters with fresh lemon or with Bloody Mary sauce

€ 3 pcs / 6 pcs

Anna Dutch Osetra Caviar served with blinis, boiled free-range eggs (egg white and yolk separated) chives and crème fraîche

€ 10 gr. / 28 gr.